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1 / 2 Naturally ventilated cattle houses with curtain control and recirculation fans

Natural ventilation

Ammonia, carbon dioxide and moisture are all produced in cattle houses. As gases, these products can be harmful to animals, people and the environment. Furthermore, a damp animal house is also a breeding ground for all kinds of germs. Mastitis, heat stress, claw damages and fly nuisance are all problems that can occur as a result of a non-optimally controlled climate in the cattle house. The main purpose of ventilating is to achieve and maintain a good quality of air in the house.

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2 / 2 Add value for animal health and performance, and anticipate changes in behaviour or new situations throughout the supply chain.

Big data

Although the agricultural industry works with many different suppliers, many livestock farmers have no idea whether the quality of the products and resources supplied to their farm are actually the best options for their farm. Nor do they have any idea as to what is going on at other farms. Due to this lack of information, many decisions are still based on past ex­perience, intuition and gut feeling. Livestock farmers inspect their animal houses to see if any animals have failed to grow sufficiently or are sick. They take the necessary measures based on what they see. Instinctively, and using the figures for their farm, they know if their animals have done well, but they do not know how their farm is doing compared to other farms. But you don’t have to be doing badly to make improvements. Collecting data and sharing it easily is a me­ans to help them optimise their farm results. Any non-con­formities are easily brought to light by means of economic and animal-related figures. Sharing data within the value chain enables the quality of incoming products to be chec­ked and controlled

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